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Caper Chicken Cacciatore

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1447
Energy (kCal)1171.5891
Carbohydrates (g)70.1834
Total fats (g)76.1649
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside. | 2. In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes. | 3. Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt pepper to taste 201.7333 0.0 44.88 1.1333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    mushroom 1/2 cup sliced - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    white wine 1 cup - - - -
    green olive 1/4 cup pitted 201.7333 0.0 44.88 1.1333
    black olive 1/4 cup 201.7333 0.0 44.88 1.1333
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    pepperoni sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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