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Normandy Apple and Honey Brioche Pudding With Calvados Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.9406
Energy (kCal)39340.75
Carbohydrates (g)9881.8206
Protein (g)462.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 110 - - - -
    butter 75 g unsalted 427.5 19.6425 13.3575 36.0
    apple 1 1/4 peeled quartered cored sliced 81.25 21.5781 0.4062 0.2656
    raisin 75 37372.5 9840.6 419.5125 56.925
    brioche bread 150 g 133.5 0.0 29.7 0.75
    muscovado sugar 150 133.5 0.0 29.7 0.75
    vanilla extract 3 drops - - - -
    almond 150 g ground 1326.0 0.0 0.0 150.0
    butter 150 g unsalted diced 427.5 19.6425 13.3575 36.0
    creme fraiche 315 133.5 0.0 29.7 0.75
    calvados 2 tablespoons 133.5 0.0 29.7 0.75
    icing sugar 75 sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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