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Provencal Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0763
Energy (kCal)1224.0302
Carbohydrates (g)180.3314
Protein (g)64.911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    potato 3 cups unpeeled diced boiling 346.5 78.705 9.225 0.405
    carrot 3 cups diced 157.44 36.7872 3.5712 0.9216
    kosher salt 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken stock 3 quarts - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    french haricot vert 1/2 lb cut 201.7338 0.0 44.8801 1.1333
    spaghetti 4 ounces 35.1534 7.8358 0.7257 0.6464
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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