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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in large saucepan until crisp. | 2. Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels. | 3. Add onions to reserved drippings; cover. | 4. Cook on medium heat 5 minutes. | 5. Uncover, cook 15 minutes or until onions are golden brown, stirring frequently. | 6. Add broth, pepper and thyme, stir. | 7. Simmer 15 minutes; stir in bacon. | 8. Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses. | 9. Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
spanish onion	3		sliced separated	-	-	-	-
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
thyme leaf	1/4	teaspoon	dried	-	-	-	-
italian bread	5	slices	toasted	406.5	75.15	13.2	5.25
provolone cheese	1	cup		463.32	2.8248	33.7656	35.1384
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.