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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 13 x 9 inch baking pan with vegetable spray. | 2. Layer 10 slices of French bread in bottom of pan. | 3. You can cut slices to fit. | 4. Top evenly with cream cheese slices, then with remaining French bread slices. | 5. In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon. | 6. Pour over bread, coating all of the bread. | 7. Cover with plastic wrap and refrigerate overnight or at least 8 hours. | 8. Remove from refrigerator and let stand at room temperature for 15 minutes. | 9. Preheat oven to 350 degrees. | 10. Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center. | 11. To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown. | 12. Cut into 12 pieces and serve with raspberry syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil cooking spray				-	-	-	-
french bread	16	ounces	cut	1233.792	235.3277	48.762	10.9771
cream cheese	8	ounces	fat free cut	669.06	7.938	16.1028	64.8648
liquid egg substitute	3	cups		345.6	14.4	72.0	0.0
milk	2	cups	skim	1104.0	26.592	10.992	114.432
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
maple syrup	1/3	cup		273.0	70.392	0.042	0.063
cinnamon	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.