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Chocolate French Silk Pie (Copycat Bakers Square's French Silk)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.037
Energy (kCal)1711.0774
Carbohydrates (g)70.728
Total fats (g)135.0415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. | 2. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer). | 3. Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition. | 4. Pour into cooled pie crust. Chill 2 hours or until firm. | 5. Before serving, top with whipped cream and a little grated chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    fine sugar 1 1/2 1/2 - - - -
    chocolate 2 ounces unsweetened melted cooled 32.8854 5.3694 1.168 0.8165
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 4 286.0 1.44 25.12 19.02
    cool whip whipped - - - -
    smith pie crust 1 mrs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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