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French Vanilla Delight Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.8805
Energy (kCal)2987.8333
Carbohydrates (g)347.517
Total fats (g)151.6608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For crust: Mix flour and softened butter. | 2. Add pecans and mixture should be crumbly and a bit dry. | 3. Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown. | 4. Let cool. | 5. Mix 2 packages of pudding with 3 cups milk. | 6. Let set. | 7. Mix together 8 oz. | 8. cream cheese, sugar, and 1 tablespoon milk. | 9. Fold in 1 cup cool whip and spread mixture onto cooled crust. | 10. Add pudding for the next layer and spread evenly over cream cheese layer. | 11. Add remaining cool whip on top and chill before serving for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/2 cup 684.0 31.428 21.372 57.6
    french vanilla pudding mix 2 packages - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    milk 1 tablespoon 446.52 34.9896 23.058000000000003 23.9364
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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