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Jam'n'cream French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5369
Energy (kCal)261.379
Carbohydrates (g)1.5369
Total fats (g)24.6855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread cream cheese on one slice of bread; spread jam on the other. Place jam side down over cream cheese. | 2. In a shallow bowl, beat egg. Dip both sides of sandwich into egg. | 3. In a skillet, melt margarine; cook sandwich for 3-4 minutes on each side or until golden brown. | 4. Serve with syrup and garnish with fresh fruit and/or whipped cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 tablespoons softened 88.5 1.05 2.13 8.58
    cinnamon raisin bread 2 slices - - - -
    strawberry jam raspberry 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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