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Apricot Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.398
Energy (kCal)741.2
Carbohydrates (g)48.108
Protein (g)19.988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf cut - - - -
    apricot jam 3 tablespoons 145.2 38.64 0.42 0.12
    cream cheese 1/4 cup reduced fat 177.0 2.1 4.26 17.16
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    cinnamon 1/4 teaspoon ground - - - -
    butter 1 -2 tablespoon unsalted 0.0 0.0 0.0 0.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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