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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400º F. | 2. Place the potatoes in a pot of salted water and bring to a boil. Cook for 2 minutes. | 3. Remove the pan from the heat and drain. | 4. Heat the olive oil in a large ovenproof skillet over medium heat. | 5. Add the onions and season with salt and pepper. | 6. Cook, stirring, until the onions are caramelized, 8 to 10 minutes. | 7. Transfer the onions to a bowl. | 8. Place the pan back on the stove and melt the stick of butter. | 9. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes. | 10. Cover the first layer of potatoes with 1/2 of the onions. | 11. Cover the onions with 1/3 of the potatoes. | 12. Repeat the layering until all of the potatoes and onions are used. | 13. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. | 14. Remove the pan from the oven. | 15. Using a spatula, gently lift the potatoes out of the pan. | 16. Slice the lyonnaise into 12 slices. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	2		peeled sliced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	4		peeled sliced	176.0	41.096000000000004	4.84	0.44
white pepper				-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.