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Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4949
Energy (kCal)3984.291
Carbohydrates (g)527.2836
Total fats (g)193.3846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a double boiler. | 2. Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce. | 3. Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 24 ounces semi-sweet 3068.6040000000003 459.202 40.6199 121.8596
    milk 1 1/4 1/4 evaporated 690.0 16.62 6.87 71.52
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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