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Butter Tart French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3699
Energy (kCal)2638.8682
Carbohydrates (g)236.4593
Total fats (g)171.0411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter large baking dish. | 2. Cream butter and sugar. Add pecans or raisins to butter mixture. Spread on bread, sandwich together and cut on diagonal. Arrange in baking dish so that they overlap with points up. | 3. Wisk together remaining ingredients and pour over sandwiches. | 4. Refridgerate over night. | 5. Bake at 375 for 40 minutes covered, and additional 10 minutes uncovered. You may want to broil for the last 10 minutes to get a golden colour on toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin bread cinnamon swirl 12 slices - - - -
    egg 6 429.0 2.16 37.68 28.53
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    pecan 1/4 cup 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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