RecipeDB

Cooking in progress....

Blueberry French Toast Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.2823
Energy (kCal)2639.8436
Carbohydrates (g)138.6755
Total fats (g)140.9472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remember you need to refrigerate for at least 2 hours or overnight. | 2. Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes. | 3. In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight. | 4. Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 1 cubed 403.4676 0.0 89.7602 2.2667
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    blueberry 1 1/2 cups 126.54 32.1678 1.6428 0.7326
    egg 12 beaten 858.0 4.32 75.36 57.06
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition