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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender. | 3. Stir the chicken broth into the skillet, and cook 5 minutes, until heated through. Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes. Serve over the cooked pasta, and top with fresh basil and Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	1	package	uncooked	-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	3	cloves	sliced	13.41	2.9754	0.5724	0.045
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt black pepper	to taste		ground	-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
chicken	1/2	cup	chopped cooked	-	-	-	-
red pepper	1	ounce	diced roasted	11.3398	2.4976	0.5301	0.1247
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
basil leaf	1/4	cup	chopped	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.