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Berry-Stuffed French Toast With Vanilla Yogurt Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5444
Energy (kCal)1929.5165
Carbohydrates (g)338.9571
Protein (g)73.9429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups sliced mixed 625.408 138.0915 25.5539 0.6989
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    milk 1/3 cup sweetened condensed 184.0 4.4319999999999995 1.8319999999999999 19.072
    vanilla yogurt 1 container low-fat 179.33 31.0082 5.9928 3.9952
    french bread 10 ounces 771.12 147.0798 30.4762 6.8607
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    milk 1/3 cup low fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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