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English Hop Picker's Oast Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1369
Energy (kCal)1264.6112
Carbohydrates (g)212.02
Total fats (g)31.2458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour and baking powder into a bowl. | 2. Rub in the lard or butter until the mixture resembles breadcrumbs. | 3. Add the sugar and currants before mixing in the lemon juice with the wine, sherry or beer until the dough is soft but not wet. | 4. Roll out thinly and cut into rounds. | 5. Shallow fry in a little oil until golden brown on both sides. | 6. You may deep fry the balls if you wish, but you will probably need to drain them on kitchen paper. | 7. Eat immediately. | 8. For Vegetarian do not use Lard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    caster sugar 2 ounces 50.4333 0.0 11.22 0.2833
    currant 3 ounces 53.5805 13.0805 1.1907 0.3487
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sherry wine 50.4333 0.0 11.22 0.2833
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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