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French Onion Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place aluminium foil in a baking dish. Leave enough overlap to fold over chops. | 2. Sprinkle one packet of french onion soup over the foil. | 3. Place chops on top of dry soup mix. | 4. Sprinkle other packet of french onion soup on top of chops. | 5. Fold foil over. | 6. cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes. | 7. Remove from oven. | 8. Serve with mashed potato and steamed vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop - - - -
    french onion soup mix 2 packets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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