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Slumber Party French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.8892
Energy (kCal)3091.675
Carbohydrates (g)540.9811
Total fats (g)65.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drizzle melted margarine in 9x13-inch baking pan and tilt pan to evenly distribute. | 2. Place brown sugar in small bowl; with fork, stir in cinnamon. | 3. Sprinkle mixture evenly over melted margarine in baking pan. | 4. Combine 1/2 cup egg substitute and 1/4 cup soy milk in glass pie plate; mix with fork until blended. | 5. With fingers or fork, dip bread slices into egg mixture to coat both sides. | 6. You may need to add an additional 1/4 cup Egg Beaters (1 egg worth) and 2 Tbsp more soy milk if there doesn't seem to be enough to coat all the bread slices. | 7. Lay slices over sugar-cinnamon mixture in baking pan or dish; pour any remaining egg mixture over the bread slices. | 8. Cover pan with foil and refrigerate overnight. | 9. Remove pan from refrigerator 45 minutes to 1 hour before baking; let stand on the kitchen counter to reach room temperature. | 10. Preheat oven to 375 degrees F. | 11. Place pan of French toast in hot oven and bake 25 minutes. | 12. Remove pan from oven and carefully remove foil from pan. | 13. Return pan to hot oven and bake for 15 minutes longer. | 14. Remove pan to cooling rack. | 15. Sprinkle French toast with powdered sugar; serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy margarine 1/4 cup melted 405.195 0.4029 0.1022 45.4
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 3/4 teaspoon ground - - - -
    liquid egg substitute 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    soymilk 4 -6 tablespoons 0.0 0.0 0.0 0.0
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    confectioner ' sugar 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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