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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper. | 2. Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear. | 3. Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour. | 4. In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chunky pasta sauce	1	jar		-	-	-	-
picante sauce	1	jar	mild	-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
cayenne pepper	to taste			0.0	0.0	0.0	0.0
salt pepper	to taste			-	-	-	-
chicken breast half	6		skinless boneless	-	-	-	-
white rice	1 1/2	cups	uncooked	1012.875	221.8612	19.7858	1.8315
water	3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.