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Pumpkin French Toast Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3223
Energy (kCal)482.0238
Carbohydrates (g)78.4457
Total fats (g)8.8632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First, preheat your waffle maker to the hottest setting. Mine is level 5. Use cooking spray on your iron if it's not non-stick. | 2. Next, in an 8x8" square baking dish, whisk together the pumpkin, half and half, egg, sugar and spices. Whisk very well. | 3. Once the waffle iron is hot, dunk each side of one slice of bread in the custard for about 5 seconds per side. Let it soak in, then move it to the waffle iron. Close the lid and let cook until the waffle iron beeps. | 4. Repeat with remaining bread slices. | 5. Serve with butter and syrup! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin puree 1/4 cup canned - - - -
    half 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    clove 1 dash ground - - - -
    potato bread 4 slices 340.48 60.2496 16.0 4.0064
    butter - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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