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French Chocolate Buttercream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.228
Energy (kCal)4089.448
Carbohydrates (g)548.2021
Protein (g)91.4625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1026.0 47.141999999999996 32.058 86.4
    flour - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    butter 3/4 cup lightly-salted cut 1026.0 47.141999999999996 32.058 86.4
    cream 1 1/4 1/4 sour 569.25 13.3112 7.015 55.6312
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cake flour 1 1/2 1/2 743.91 160.3516 16.851 1.7673
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chocolate buttercream icing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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