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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. For pastry, combine muffin mix and flour in a medium bowl. Place cream cheese and butter in large bowl. Beat on low speed until blended. Add dry ingredients and beat at low speed until combined. Shape dough into 24 1 1/2 inch balls and press into the bottom and up the sides of an ungreased muffin tin. Bake at 350 for 12-14 minutes. | 2. For filling, combine apples and 3 tbsp butter in a large saucepan. Add water, sugar, lemon juice, cinnamon swirl packet and crumb topping packet.Cook and stir on medium heat until tender. | 3. To assemble, fill each warm pastry shell with 2 tbsp filling. Bake at 350 for 15-20 minutes or until bubbly. Cool in pans for 5-10 minutes. Loosen sides with thin knife or spatula; remove from pan. Serve warm or can cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duncan hines cinnamon swirl muffin mix	1	package		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1/2	cup	softened	256.5	11.7855	8.0145	21.6
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
granny smith apple	7	cups		442.54	103.8443	3.3572	1.4497
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
water	1/3	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cinnamon				-	-	-	-
crumb topping				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.