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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine cream cheese and 2 tablespoons fruit. | 2. Slice bread almost open and fill with cream cheese mixture. | 3. In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix. | 4. Spray a skillet with cooking spray and heat over medium high heat. | 5. Dip bread in egg mixture on both sides. cook bread in skillet for about 3 minutes. | 6. In a saucepan heat 1/2 cup spreadable fruit until melted. Serve over French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1/2	cup		354.0	4.2	8.52	34.32
apricot fruit spread	2	tablespoons		-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104
egg white	2		beaten	34.32	0.4818	7.194	0.1122
egg	1		beaten	71.5	0.36	6.28	4.755
milk	3/4	cup	low-fat	414.0	9.972000000000001	4.122	42.912
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
apple pie spice	1/8	teaspoon		-	-	-	-
apricot fruit spread	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.