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Stuffed French Toast Strata With Orange Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7464
Energy (kCal)1865.389
Carbohydrates (g)327.2261
Total fats (g)54.5748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray. | 2. Toast 6 slices of the bread, then place in pan. | 3. Spread each slice of toast evenly with cream cheese & marmalade. | 4. Butter remaining bread slices, then place them butter-sides up on toast. | 5. In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread. | 6. Cover with aluminum foil & refrigerate at least 6 hours or overnight. | 7. When ready to proceed, preheat oven to 350 degrees F. | 8. Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed. | 9. Cut into slices, & place on individual serving plates. | 10. FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate. | 11. Microwave uncovered on high about 1 minute or until heated. | 12. Spoon over French toast & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon raisin bread 12 slices - - - -
    neufchatel cheese 1/2 cup - - - -
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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