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Glace Aux Pruneaux (Gascon Prune Ice Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1796
Energy (kCal)2453.51
Carbohydrates (g)415.7612
Protein (g)57.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 2 1/2 cups pitted 614.25 162.63 5.0895 1.17
    armagnac 1 cup - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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