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Fougasse With Olive Tapenade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1137.7523
Energy (kCal)247301.0783
Carbohydrates (g)49685.9807
Protein (g)8207.0017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 500 247285.0 49683.05 8206.3 1137.1
    fast rising yeast 4 1/2 teaspoons - - - -
    fine sea salt 1 teaspoon - - - -
    extra virgin olive oil 2 tablespoons - - - -
    water 400 ml 0.0 0.0 0.0 0.0
    rosemary 1/4 cup chopped 11.004000000000001 1.7388 0.278 0.4922
    black olive 1 dozen chopped - - - -
    fleur de sel 1 -2 teaspoon - - - -
    garlic clove 2 cut - - - -
    black olive 1/2 cup pitted - - - -
    anchovy fillet 1 rinsed - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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