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Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.857
Energy (kCal)2637.898
Carbohydrates (g)16.4242
Protein (g)56.6033
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    thyme leaf 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    chicken thigh 1 3/4 pounds bone 1993.2 3.5787 43.3974 200.3619
    garlic clove 3 cloves peeled sliced - - - -
    chicken broth 1 cup reduced sodium - - - -
    head 2 - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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