Macaroni With Mimolette and Comte' Cheese
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Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 96.0214 |
| Energy (kCal) | 2374.1037 |
| Carbohydrates (g) | 115.1265 |
| Total fats (g) | 174.8953 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Pre-heat oven to 350°F. | 2. Grease a baking dish with 1-tablespoon butter and set aside. | 3. Bring a large pot of salted water to a full boil. Add pasta and cook until al dente. Drain pasta and toss with olive oil. | 4. In a large saucepan melt remaining butter. Whisk in flour and cook roux for 2-3 minutes. Whisk in heavy cream and stir until sauce thickens. Add bay leaf. | 5. Add Dijon mustard, Piment D' Espelette, nutmeg, sea salt, white pepper and stir until combined. | 6. Fold in Mimolette and Comte' cheese and stir until sauce has thickened. | 7. Fold in crème fraiche and fresh herbs. | 8. Remove from heat and discard bay leaf. | 9. Season with fine sea salt and white pepper to taste. | 10. Combine macaroni and cheese sauce into prepared baking dish. | 11. Scatter seasoned bread crumbs over top. | 12. Place baking dish on a sheet pan. Bake in pre-heated oven at 350 F for 30-minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| elbow macaroni | 1 | lb | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| extra virgin olive oil | 1 | tablespoon | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| butter | 5 | tablespoons | unsalted | 427.5 | 19.6425 | 13.3575 | 36.0 |
| purpose flour | 5 | tablespoons | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| heavy cream | 3 | cups | 1224.0 | 9.863999999999999 | 10.224 | 129.888 | |
| bay leaf | 1 | - | - | - | - | ||
| dijon mustard | 1 | tablespoon | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| chili powder | 1 | tablespoon | 22.56 | 3.9760000000000004 | 1.0768 | 1.1424 | |
| nutmeg | 1/2 | teaspoon | 5.775 | 0.5422 | 0.0642 | 0.3994 | |
| fine sea salt | 1/2 | teaspoon | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| white pepper | 1/2 | teaspoon | 3.552 | 0.8233 | 0.1248 | 0.0254 | |
| creme fraiche | 1 | cup | 252.1667 | 0.0 | 56.1 | 1.4167 | |
| marjoram | 2 | tablespoons | Chopped | 9.214 | 2.059 | 0.4304 | 0.2394 |
| parsley | 2 | tablespoons | Chopped | 2.736 | 0.4811 | 0.2257 | 0.06 |
| french thyme | 2 | tablespoons | Chopped | 252.1667 | 0.0 | 56.1 | 1.4167 |
| mimolette cheese | 10 | ounces | Grated | 252.1667 | 0.0 | 56.1 | 1.4167 |
| comte cheese | 5 | ounces | Grated | 252.1667 | 0.0 | 56.1 | 1.4167 |
| bread crumb | 1 | cup | seasoned | 426.6 | 77.7384 | 14.418 | 5.724 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.