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Macaroni With Mimolette and Comte' Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.8953
Energy (kCal)2374.1037
Carbohydrates (g)115.1265
Protein (g)96.0214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 lb 252.1667 0.0 56.1 1.4167
    extra virgin olive oil 1 tablespoon 252.1667 0.0 56.1 1.4167
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    purpose flour 5 tablespoons 252.1667 0.0 56.1 1.4167
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    bay leaf 1 - - - -
    dijon mustard 1 tablespoon 252.1667 0.0 56.1 1.4167
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    fine sea salt 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    creme fraiche 1 cup 252.1667 0.0 56.1 1.4167
    marjoram 2 tablespoons Chopped 9.214 2.059 0.4304 0.2394
    parsley 2 tablespoons Chopped 2.736 0.4811 0.2257 0.06
    french thyme 2 tablespoons Chopped 252.1667 0.0 56.1 1.4167
    mimolette cheese 10 ounces Grated 252.1667 0.0 56.1 1.4167
    comte cheese 5 ounces Grated 252.1667 0.0 56.1 1.4167
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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