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Berries in Champagne Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.574
Energy (kCal)1027.6467
Carbohydrates (g)256.794
Protein (g)3.5226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne white wine 1 - - - -
    gelatin 1 1/2 1/2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 4 slices rind - - - -
    orange 4 slices rind - - - -
    strawberry 1 2/3 cups hulled 81.0667 19.456 1.6973 0.76
    blueberry 1 2/3 2/3 140.6 35.742 1.8253 0.8140000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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