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Pearls of Grantham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0478
Energy (kCal)22.705
Carbohydrates (g)0.3226
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the consomme and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill. | 2. Serve these gems along with a raw bar of clams, oysters and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato consomme 1 cup - - - -
    champagne vinegar 1/2 cup - - - -
    beau soleil oyster 36 shucked - - - -
    dill 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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