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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and combined with oil and onions. Cook for 1 1/2 hours stir occasionally. (You can cut down the cook time, but the longer you cook the onions, the softer and sweeter they get). | 2. Stir in pepper, paprika and bay leaf, cook 10 minutes. | 3. Add 5 cups beef broth and optional white wine, bring to a boil. | 4. Add remaining 1 cup beef broth to Wondra flour, dissolve flour in broth and add to soup. (This will thicken broth, if you want a thinner broth, either omit flour or cut the flour back). | 5. Add Kitchen Bouquet. | 6. Reduce heat and simmer slowly for 2 hours. | 7. Pour into ovenproof crocks or bowls. Top with slice of bread and sprinkle with cheese. Broil till cheese melts. | 8. NOTE: You can cut back on the times for step #1 and #6 to get it on the table faster. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups		256.0	59.776	7.04	0.64
butter	1/4	cup		342.0	15.714	10.686	28.8
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
white wine	1/2	cup		-	-	-	-
wondra flour	1/2	cup		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
bay leaf	1			-	-	-	-
beef broth	6	cups	divided	100.8	0.5760000000000001	16.416	3.168
kitchen bouquet	1	teaspoon		-	-	-	-
gruyere			shredded	-	-	-	-
french bread			toasted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.