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French Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7646
Energy (kCal)801.14
Carbohydrates (g)62.1002
Total fats (g)50.6444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss sliced onions with worcestershire sauce, water, olive oil, salt and pepper in a baking dish. | 2. Cover and roast at 425 degrees until tender, 25 minutes. | 3. Toss croutons and grated cheese with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced sweet 128.0 29.888 3.52 0.32
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    crouton 1 cup 122.1 22.05 3.57 1.98
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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