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Pork Tenderloin With Apples, Calvados and Apple Cider

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.6075
Energy (kCal)2365.991
Carbohydrates (g)295.869
Protein (g)102.7113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb trimmed cut 533.1212 20.7424 81.5362 13.7536
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    golden delicious apple 4 pounds peeled cored sliced 1034.1918 246.7545 5.0802 2.7216
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shallot 2 chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    calvados 1/4 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    apple cider 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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