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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F | 2. In small skillet, sauté onion in oil until soft, 3 to 4 minutes. In medium bowl, toss sautéed onions with peppers, parsley, thyme, fontina cheese and ham. Season to taste with salt and pepper. | 3. To hollow rolls, cut off one end and set aside. Using a thin bladed knife, gently cut the center out of each bread, leaving 3/8 inches around the edge. | 4. Use a small spoon to scrape out inside bread and discard. Stuff 1/4 filling mixture into the rolls by using the end of a wooden spoon to gently push filling into bread. Replace cut-off end and wrap each bread with foil, leaving open on top. | 5. Place stuffed breads on baking sheet. Bake 10 to 15 minutes, until bread is crisp and filling is warm. Slice with a good serrated bread knife (so you don't smoosh it) and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1/2	cup	julienned	57.42	3.4191	0.4132	4.698
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
red pepper	1/3	cup	roasted cut	20.0	4.405	0.935	0.22
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
thyme	1/2	teaspoon	chopped	0.40399999999999997	0.0978	0.0222	0.0067
fontina cheese	8	ounces	shredded	882.252	3.5154	58.0608	70.6255
ham	1	cup	cooked smoked diced	-	-	-	-
salt pepper				-	-	-	-
french	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.