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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the peanut butter and honey. | 2. Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket. | 3. Spread peanut butter-honey mixture in the pockets on one side. | 4. In a shallow bowl or pie plate, whisk together the eggs and milk. | 5. Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper. | 6. Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet. | 7. When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once. | 8. Remove from skillet and keep warm. | 9. Add remaining butter to skillet and repeat with remaining bread. | 10. Serve immediately; add any toppings you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chunky peanut butter	3	tablespoons		284.64	8.4912	12.5088	24.7056
honey	2	tablespoons		-	-	-	-
bread	8	slices	day-old cut	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.