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Terrine De Saumon Aux Epinards

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0418
Energy (kCal)1333.5977
Carbohydrates (g)38.3226
Protein (g)153.3696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/3 cut 537.9568 0.0 119.6803 3.0222
    spinach 2 lbs frozen 199.5809 35.3802 19.9581 2.7216
    egg 2 143.0 0.72 12.56 9.51
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper 537.9568 0.0 119.6803 3.0222

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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