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Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4876
Energy (kCal)91.14
Carbohydrates (g)21.3624
Total fats (g)0.6891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate. | 2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. | 3. Scoop 1 ball of ice cream onto each wedge of melon. | 4. Garnish each with blackberries and serve. | 5. Simple as that! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 ripe quartered seeded 60.18 14.4432 1.4868 0.3363
    cassis liqueur 1/2 cup - - - -
    french vanilla ice cream 1 pint softened - - - -
    blackberry 1/2 30.96 6.9192 1.0008 0.3528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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