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French Toast!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1368.0
Carbohydrates (g)62.856
Total fats (g)115.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat skillet(med.-high),add 1 tablespoon of butter. | 2. Beat egg and milk together in bowl. | 3. Dip one side of a piece of bread,quickly place egg covered side onto skillet or griddle,doing however many you can fit onto one skillet or griddle. | 4. Wait for 1-2 minutes then flip over using a metal spatula. | 5. Wait for another 1-2 minutes then place on plate or platter. | 6. Cover with plastic rap to keep warm while repeating steps 3-5 until all are done, don't forget to turn off the stovetop or griddle when done. | 7. Pour syrup over each piece of toast. | 8. Sprinkle on confectioner's sugar. | 9. Eat and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    syrup - - - -
    confectioner ' sugar 1 cup - - - -
    bread 1 loaf - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 -3 0.0 0.0 0.0 0.0
    milk 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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