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Thomas Keller's Slow Cooker Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.9616
Energy (kCal)10998.328
Carbohydrates (g)1429.519
Protein (g)938.3903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 4 lbs boneless cut trimmed 2302.9386 0.0 408.7263 61.6535
    salt black pepper ground - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    panko breadcrumb 1 cup - - - -
    bacon 4 ounces cut cut 256.2794 2.1432 18.0756 19.1983
    yellow onion 4 cups chopped 459.36 27.3528 3.306 37.584
    white wine 2 cups - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    italian plum tomato 1 can peeled drained chopped - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    great northern bean 12 cups cooked drained 7444.44 1369.6452 480.0456 25.0344
    chorizo sausage 6 halved - - - -
    head garlic 1 halved - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    olive oil - - - -
    sea salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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