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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined. | 2. In a large skillet, melt 2 tablespoons butter or oil over medium heat. | 3. Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast. | 4. combine the cream cheese and confectioners' sugar mix well. | 5. Spread cream cheese mixture diagonally on each piece of bread. | 6. Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar. | 7. Serve and Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	softened	-	-	-	-
confectioner ' sugar	2	tablespoons		-	-	-	-
sugar strawberry ice cream topping	2 -4	tablespoons	free	-	-	-	-
bread	8	slices		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
half	1/2	cup		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
sugar	1	dash	powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.