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Crab Cakes With Lemon Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.856
Energy (kCal)1028.1687
Carbohydrates (g)29.6639
Protein (g)52.0763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    sea salt - - - -
    white pepper - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice zest 1 juice - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lump crabmeat 1/2 lb 190.4004 0.0 41.4574 1.36
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    shallot 1 minced 115.2 26.88 4.0 0.16
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    creme fraiche 2 tablespoons substituted sour - - - -
    lemon juice zest 1 juice - - - -
    tabasco sauce - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cornmeal - - - -
    canola oil 642.3733 0.0 0.0 72.6667
    extra virgin olive oil 1 1/2 1/2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    watercress 2 bunches stemmed used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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