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Hot Dogs Smothered in Brie and Tarragon Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6288
Energy (kCal)620.9198
Carbohydrates (g)47.1937
Total fats (g)43.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes. | 2. add Brie and simmer about three more. | 3. in the meantime boil hot dogs five minutes and then place in grill pan for three. | 4. add hot dogs to buns and load up on mushroom topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 4 - - - -
    poppy seed bun 4 - - - -
    white mushroom 1 1/2 1/2 slced 9.3553 1.3863 1.314 0.1446
    butter 3/8 cup salted 513.0 23.570999999999998 16.029 43.2
    tarragon vinegar 2 tablespoons - - - -
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    wheel brie cheese 1 chopped - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken broth 1 tablespoon condensed 4.8825 0.1181 0.6961 0.1638

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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