Fiesta Cheese Fondue
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 60.13 |
| Energy (kCal) | 2007.30 |
| Carbohydrates (g) | 273.67 |
| Protein (g) | 77.33 |
| Fatty acids, total saturated (g) | 24.75 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 16.70 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.01 |
| Sugars, total (g) | 54.44 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.83 |
| Fiber, total dietary (g) | 24.98 |
| Thiamin (mg) | 1.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.53 |
| Fatty acids, total saturated 14:1 (g) | 0.20 |
| Aspartic acid (g) | 0.60 |
| Energy (kJ) | 8404.83 |
| Tyrosine (g) | 0.27 |
| Folic acid (g) | 136.93 |
| Protein (g) | 77.33 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 15.99 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 0.73 |
| Fatty acids, total saturated 12:0 (g) | 0.66 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6.30 |
| Glucose (dextrose) (g) | 7.56 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.04 |
| Fatty acids, total trans-monoenoic (g) | 0.60 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.12 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 642.36 |
| Choline, total (mg) | 260.59 |
| Vitamin A, RAE (g) | 474.28 |
| Fatty acids, total saturated 6:0 (g) | 0.35 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.13 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2799.11 |
| Threonine (g) | 0.26 |
| Fatty acids, total trans-polyenoic (g) | 0.13 |
| Carotene, alpha (g) | 29.28 |
| Sodium, Na (mg) | 5986.83 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.37 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.96 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 60.13 |
| Vitamin A, IU (IU) | 2232.66 |
| Energy (kcal) | 2007.30 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.46 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.05 |
| Retinol (g) | 435.39 |
| Leucine (g) | 0.65 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 273.67 |
| Betaine (mg) | 3.72 |
| Selenium, Se (g) | 104.41 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 0.34 |
| Phenylalanine (g) | 0.44 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.14 |
| Cholesterol (mg) | 183.95 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.22 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 4.39 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.03 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.27 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 9.64 |
| Vitamin D (IU) | 40.32 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.13 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.20 |
| Lysine (g) | 0.23 |
| Fatty acids, total saturated 10:0 (g) | 0.57 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 54.39 |
| Riboflavin (mg) | 2.37 |
| Fatty acids, total saturated 4:0 (g) | 0.46 |
| Vitamin B-12 (g) | 4.51 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 36.52 |
| Valine (g) | 0.41 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.07 |
| Fatty acids, total saturated 20:1 (g) | 0.23 |
| Histidine (g) | 0.20 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 1825.83 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 30.00 |
| Iron, Fe (mg) | 18.78 |
| Folate, total (g) | 203.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.33 |
| Calcium, Ca (mg) | 1768.38 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 0.18 |
| Folate, food (g) | 66.43 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 17.33 |
| Magnesium, Mg (mg) | 232.32 |
| Ash (g) | 25.20 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5156.48 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.10 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.28 |
| Arginine (g) | 0.38 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 0.92 |
| Lutein + zeaxanthin (g) | 914.72 |
| Sucrose (g) | 5.38 |
| Alanine (g) | 0.33 |
| Tryptophan (g) | 0.10 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.12 |
| Fatty acids, total saturated 8:0 (g) | 0.23 |
| Fatty acids, total saturated 16:0 (g) | 12.25 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
| Fatty acids, total saturated 20:0 (g) | 0.03 |
| Fatty acids, total monounsaturated (g) | 20.18 |
| Glutamic acid (g) | 2.82 |
| Vitamin C, total ascorbic acid (mg) | 20.62 |
| Vitamin K (phylloquinone) (g) | 12.90 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.51 |
| Methionine (g) | 0.16 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.01 |
| Serine (g) | 0.44 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 434.99 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.10 |
| Fatty acids, total trans (g) | 1.25 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.27 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 299.47 |
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Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- prepare
- mix
Middle Stage Processes
- add
Late Stage
- mix
Utensils Used
- boiler
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cheddar cheese | 8 | ounces | shredded | 399.16 | 24.28 | 30.41 | 20.13 |
| emmenthaler cheese | 2 | ounces | shredded | 50.43 | 0.0 | 11.22 | 0.28 |
| beer | 4 | ounces | 310.24 | 4.21 | 15.68 | 25.23 | |
| salsa | 3 | ounces | 24.66 | 5.64 | 1.29 | 0.14 | |
| flour | 2 | tablespoons | 72.28 | 15.82 | 1.17 | 0.28 | |
| jalapeno | 1 | diced | 1.63 | 0.36 | 0.05 | 0.02 | |
| rye bread | 3 | ounces | cubed | 215.17 | 38.27 | 0.00 | 2.89 |
| italian bread | 3 | ounces | cubed | 230.48 | 42.61 | 7.48 | 2.97 |
| pumpernickel bread | 3 | ounces | cubed | 220.27 | 39.88 | 0.00 | 2.89 |
| apple | 2 | cubed | 130.0 | 34.52 | 0.65 | 0.42 | |
| tortilla chip | 3 | ounces | 352.95 | 68.04 | 9.35 | 4.84 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.