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Fiesta Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.3392
Energy (kCal)2007.3057
Carbohydrates (g)273.6741
Total fats (g)60.1351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a double boiler,. | 2. Once water is boiling and top pot is hot, place beer inside. | 3. Mix in salsa. | 4. Add cheese slowly until you get the consistency that you desire. | 5. Mix in 1/4 of a teaspoon of jalapenos to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    emmenthaler cheese 2 ounces shredded 50.4333 0.0 11.22 0.2833
    beer 4 ounces 310.24 4.2112 15.68 25.2336
    salsa 3 ounces 24.6641 5.6472 1.2927 0.1446
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    rye bread 3 ounces cubed 215.1726 38.2718 0.0085 2.8916
    italian bread 3 ounces cubed 230.4855 42.6101 7.4844 2.9768
    pumpernickel bread 3 ounces cubed 220.2756 39.8877 0.0085 2.8916
    apple 2 cubed 130.0 34.525 0.65 0.425
    tortilla chip 3 ounces 352.9575 68.04 9.3555 4.8479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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