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Five-Onion Soup With Scallion and Gruyere Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.6088
Energy (kCal)4253.26
Carbohydrates (g)444.8674
Protein (g)152.2559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 chopped - - - -
    red onion 2 chopped 128.0 29.888 3.52 0.32
    shallot 4 chopped 460.8 107.52 16.0 0.64
    leek 2 halved sliced - - - -
    scallion 1 cup sliced 32.0 7.34 1.83 0.19
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt pepper ground - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine 2 cups - - - -
    thyme 8 sprigs - - - -
    beef stock 1 gallon roasted 2741.76 298.7712 101.2032 129.4272
    french baguette 1 sliced - - - -
    gruyere cheese 3/4 cup shredded 408.87 0.3564 29.5119 32.0166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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