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Chicken Marsala Florentine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.598
Energy (kCal)1320.18
Carbohydrates (g)59.0196
Total fats (g)114.0234
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano. | 2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm. | 3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless - - - -
    purpose flour 1/4 cup - - - -
    salt pepper to taste - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    portobello mushroom 3 cups sliced - - - -
    tomato 3/4 cup sun-dried 31.05 6.885 1.62 0.27
    spinach 1/2 cup packed 16.5 2.925 1.65 0.225
    marsala wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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