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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 13 x 9 inch baking pan with veggy spray. | 2. Cut the French bread into 6 slices, each, 1 1/2 inches thick. | 3. Using a small, sharp knife, cut 2 inch long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket. | 4. Spoon heaping 2 tablespoons of chips into the pocket of each bread slice, press to close. | 5. Place filled slices into prepared baking pan. | 6. Whisk together eggs, milk, cinnamon and vanilla in medium bowl. | 7. Pour egg mixture evenly over bread, carefully turn pieces over, spooning mixture in pan over top bread. | 8. Cover pan with plastic wrap, refrigerate several hours or overnight. | 9. Heat oven to 400 degrees. | 10. Bake uncovered, 20 to 25 minutes or until golden brown. | 11. Transfer toast to plates. | 12. Serve with maple syrup if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	day-old	-	-	-	-
cinnamon bark	250			-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk	300			44652.0	3498.96	2305.8	2393.64
cinnamon	1	ml	ground	-	-	-	-
vanilla extract	1			12.095999999999998	0.5313	0.0025	0.0025
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.