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French Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9088
Energy (kCal)344.7
Carbohydrates (g)16.1888
Total fats (g)28.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. | 3. Bake for 45-60 minutes or until potatoes are just fork-tender. | 4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes. | 5. Bake uncovered for 15 more minutes. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 12 quartered - - - -
    garlic clove 2 chopped - - - -
    dijon mustard 1/3 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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