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French Toast Croissants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.0472
Energy (kCal)2005.6565
Carbohydrates (g)156.8344
Protein (g)45.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla ice cream 2 scoops - - - -
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    sugar 4 tablespoons 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    croissant 4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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