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Broccoli Chicken Fettuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.3068
Energy (kCal)1704.7444
Carbohydrates (g)61.4222
Total fats (g)83.8407
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain. | 2. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1/2 pound 201.7338 0.0 44.8801 1.1333
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken breast 1 skinless boneless 780.1798 0.0 94.5741 41.9573
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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