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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves. | 2. Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes. | 3. Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.). | 4. Preheat oven to 350°F | 5. Using small sharp knife, cut 2-inch-long slit in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. | 6. Divide banana mixture equally among pockets in bread. | 7. Whisk milk, eggs, 1/2 teaspoon cinnamon, vanilla and 1/2 cup sugar in large bowl to blend. Pour into large glass baking dish. | 8. Place bread in egg mixture; let soak 10 minutes, turning occasionally. | 9. Place almonds in shallow bowl. | 10. Carefully remove bread from egg mixture and coat both sides with almonds. | 11. Place bread on heavy large baking sheet. Mix brown sugar, oats, flour and remaining 2 teaspoons cinnamon in medium bowl. | 12. Add remaining 1/4 cup butter and rub in, using fingertips, until moist clumps form. Sprinkle topping over bread. | 13. Bake French toast until topping is golden brown and filling is hot, about 25-30 minutes. Transfer toast to plates. Serve hot with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	unsalted divided	610.884	0.0511	0.7242	69.1057
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
banana	2		ripe peeled cut	242.08	62.1248	2.9648	0.8976
loaf egg bread	1	inches	unsliced trimmed cut	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	6			429.0	2.16	37.68	28.53
cinnamon	2 1/2	teaspoons	ground	-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
almond	1 1/2	cups	sliced toasted	2890.68	0.0	0.0	327.0
golden brown sugar	1/4	cup		-	-	-	-
cooking oat	1/4	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.