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Banana-Stuffed French Toast With Streusel Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)441.4915
Energy (kCal)4876.338
Carbohydrates (g)188.5931
Protein (g)56.7416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    banana 2 ripe peeled cut 242.08 62.1248 2.9648 0.8976
    loaf egg bread 1 inches unsliced trimmed cut - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 6 429.0 2.16 37.68 28.53
    cinnamon 2 1/2 teaspoons ground - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond 1 1/2 cups sliced toasted 2890.68 0.0 0.0 327.0
    golden brown sugar 1/4 cup - - - -
    cooking oat 1/4 cup - - - -
    purpose flour 2 tablespoons - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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